These delicious duck eggs are sourced from small flocks within Southeast South Dakota. The birds are pasture-raised on natural grains and forage, which gives the yolks of their eggs a deep golden color and delicious creamy taste. A duck egg can be 50–100% larger than an average-sized chicken egg. Thus, eating one duck egg is like eating one and a half or two chicken eggs. In addition, duck eggs tend to contain higher amounts of some nutrients than chicken eggs, including folate, iron, and vitamin B12.